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One Pot Rice Cooker Japanese Gyudon
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One Pot Rice Cooker Japanese Gyudon

40 minServes 2Nutri-Score B€€
from @joexfitness4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eye of round beef (thinly sliced (shabu-shabu style))Meat283 g
  • jasmine rice (uncooked, rinsed)Grains133 g
  • beef bone brothPantry80 ml
  • soy saucePantry30 ml
  • mirinPantry15 ml
  • dashi powderSpices2.5 g
  • yellow onion (sliced)Produce1 piece
  • ginger (grated or minced)Produce7.5 g
  • eggs (boiled 6 min, jammy)Dairy2 pieces
  • green onion (thinly sliced)Produce1 piece

per serving

Nutrition

514kcal

Carbs
59 g
Proteins
47 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • rice cooker
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the toppings

    • Thinly slice the green onions.
    • Rinse the rice with water until the water runs clear.
    Step 1

  2. Load the rice cooker

    • Add the rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion and ginger to the rice cooker.
    • Stir to combine.
    Step 2

  3. Cook the gyudon

    • Cook in the rice cooker until the rice is tender and the beef is cooked through.
    Step 3

  4. Boil the eggs

    • Boil the eggs in a pot of boiling water.
    • Immediately transfer to an ice bath to make jammy eggs.
    Step 4

  5. Assemble and serve

    • Add half of the gyudon to a bowl.
    • Top with a boiled egg and half of the green onions.
    Step 5
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