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One Pot Taco Pasta
40 minServes 6Nutri-Score C€€
C
40 min
40 minOne Pot Taco Pasta
recipe by
The Clean Eating Couple
@thecleaneatingcouple
1 recipe
2 imports
0 cooked
what you need
Ingredients
ground beefMeat454 g
onion (finely chopped)Produce75 g
garlic (minced)Produce2 pieces
red bell pepper (diced)Produce300 g
taco seasoningSpices15 g
medium shells pasta (dry)Grains280 g
tomato pastePantry15 g
beef brothPantry480 ml
waterOther480 ml
cheddar cheese (shredded)Dairy100 g- olive oil sprayPantry5 ml
per serving
Nutrition
379kcal
- Carbs
- 38 g
- Proteins
- 22 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Heat the pan
- Spray a large pan or pot with olive oil spray.
- Heat over medium-high heat for 3 minutes.
- Step 2
Cook the beef and vegetables
- Add the ground beef, onion, garlic and bell peppers to the pan.
- Cook until the beef is cooked through and no longer pink.
- Step 3
Add pasta and liquids
- Add the dry pasta, taco seasoning, tomato paste, broth and water.
- Stir together, cover the pan and bring to a boil.
- Step 4
Simmer the pasta
- Remove the cover and reduce the heat to medium.
- Stir every few minutes until the pasta is cooked and the liquid has reduced.
- Step 5
Melt the cheese
- Move the pan off the heat and add the shredded cheese.
- Stir until combined and melted.