Main
One-Pot Tuscan Bacon Gnocchi
20 minServes 4Nutri-Score C€€
C
20 min
20 minOne-Pot Tuscan Bacon Gnocchi
what you need
Ingredients
potato gnocchi (shelf-stable, uncooked)Grains500 g
bacon (diced)Meat150 g
garlic (minced)Produce3 pieces
sun-dried tomatoes (drained and sliced)Pantry60 g
heavy creamDairy200 ml- chicken brothPantry200 ml
baby spinach (washed)Produce100 g
parmesan (finely grated)Dairy50 g
olive oilPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
481kcal
- Carbs
- 48 g
- Proteins
- 14 g
- Fat
- 26 g
what you’ll use
Tools
Sauté pan
Grater
step by step
Method
- Step 1
Crisp the bacon
- Heat the olive oil in a large sauté pan over medium heat.
- Add the diced bacon and cook until golden and crispy.
- Step 2
Build the sauce
- Add the minced garlic and sliced sun-dried tomatoes and cook until fragrant.
- Pour in the cream and the broth and bring to a gentle simmer.
- Step 3
Cook the gnocchi
- Add the gnocchi to the pan and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, stirring occasionally.
- Step 4
Finish with spinach and parmesan
- Stir in the baby spinach until wilted.
- Add the grated parmesan, season with salt and black pepper and stir until creamy.
- Step 5
Serve
- Serve hot straight from the pan, with extra parmesan if you like.