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One-Pot Venison, Cabbage and Pasta Skillet
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One-Pot Venison, Cabbage and Pasta Skillet

45 minServes 4Nutri-Score C€
from @jordan.tessa.zook1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground venison (browned)Meat500 g
  • carrots (cut into pieces)Produce3 pieces
  • cabbage (chopped)Produce400 g
  • salt (to taste)Spices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices3 g
  • onion powderSpices4 g
  • garlic powderSpices4 g
  • red pepper flakesSpices1 g
  • milkDairy240 ml
  • waterOther480 ml
  • pasta noodles (short pasta)Grains250 g

per serving

Nutrition

418kcal

Carbs
51 g
Proteins
30 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • lid

step by step

Method

  1. Brown the meat

    • Heat the pan and add the ground venison.
    • Brown the meat, breaking it up as it cooks.
    Step 1

  2. Cut the vegetables

    • Cut the carrots into pieces and add them to the pan with the meat.
    • Chop the cabbage.
    Step 2

  3. Season and cook down

    • Season with salt, pepper, paprika, onion powder, garlic powder and red pepper flakes.
    • Let the meat and vegetables cook down, stirring occasionally.
    Step 3

  4. Add liquid and pasta

    • Pour in the milk and the water.
    • Add the pasta noodles and stir.
    Step 4

  5. Simmer until the noodles are soft

    • Turn up the heat and bring to a gentle boil.
    • Cover with a lid and cook until the noodles are tender, stirring occasionally.
    Step 5

  6. Serve

    • Plate the one-pot dish while hot.
    Step 6
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