Skip to content
Menu
One Skillet Chicken Pot Pie with Cheddar Bay Biscuits
Main

One Skillet Chicken Pot Pie with Cheddar Bay Biscuits

55 minServes 6Nutri-Score C€€
from @adellacooks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (diced)Meat450 g
  • olive oil (for cooking)Pantry15 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • garlic powder (to taste)Spices3 g
  • paprika (to taste)Spices2 g
  • dried thyme (to taste)Spices2 g
  • dried parsley (to taste)Spices2 g
  • yellow onion (half, diced)Produce1 piece
  • butter (for the filling)Dairy30 g
  • garlic (minced)Produce3 pieces
  • all-purpose flourPantry16 g
  • low-sodium chicken brothPantry360 ml
  • milk (2% or whole)Dairy240 ml
  • frozen peas and carrots (frozen)Produce340 g
  • Cheddar Bay Biscuit mix (box, with seasoning packet)Bakery1 piece
  • butter (for the biscuit dough)Dairy55 g
  • shredded cheddar cheese (shredded)Dairy55 g

per serving

Nutrition

361kcal

Carbs
29 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C).
    Step 1

  2. Brown the chicken

    • Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat.
    • Add the diced chicken and brown it.
    • Season with salt, pepper, garlic powder, paprika, thyme and parsley.
    Step 2

  3. Soften the onion

    • Add the diced onion to the skillet.
    • Cook until softened, stirring occasionally.
    Step 3

  4. Add butter and garlic

    • Add the butter and let it melt.
    • Stir in the minced garlic and cook briefly until fragrant.
    Step 4

  5. Make the creamy filling

    • Sprinkle in the flour and stir until everything is coated.
    • Slowly pour in the chicken broth and milk, stirring until smooth.
    • Add the frozen peas and carrots and season again with the same seasonings.
    • Simmer, stirring occasionally, until the filling thickens into a creamy pot pie consistency.
    Step 5

  6. Prepare the biscuit dough

    • While the filling simmers, prepare the Cheddar Bay Biscuit mix according to the package directions, using the seasoning packet, the butter and the shredded cheddar cheese.
    Step 6

  7. Top the filling with biscuits

    • Spoon about a tablespoon of biscuit dough at a time over the filling.
    • Leave space between each biscuit for expansion.
    Step 7

  8. Bake

    • Bake uncovered at 400°F (200°C) until the biscuits are golden and cooked through.
    • Check the centers for doneness.
    Step 8

  9. Brush with garlic butter

    • Prepare the buttery garlic topping according to the biscuit mix directions.
    • Brush it over the biscuits as soon as the skillet comes out of the oven.
    Step 9

  10. Serve

    • Serve warm.
    Step 10
Get Mezze