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Onion Boil
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Onion Boil

1 h 10 minServes 1Nutri-Score C€
from @stephpappas1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • onion (whole, top sliced off and core hollowed slightly)Produce1 piece
  • butter (softened)Dairy30 g
  • garlic (minced)Produce2 pieces
  • bouillon powderPantry5 g
  • parmesan (grated)Dairy20 g
  • mozzarella (shredded)Dairy40 g
  • olive oilPantry10 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

538kcal

Carbs
22 g
Proteins
18 g
Fat
42 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • aluminum foil

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Step 1

  2. Prepare the onion

    • Cut the top off the onion and hollow out the center slightly.
    • Place the onion on a sheet of aluminum foil in a baking dish.
    Step 2

  3. Fill the onion

    • Mix the softened butter with the garlic, bouillon powder, salt and pepper.
    • Spoon the mixture into the onion and drizzle with olive oil.
    Step 3

  4. Bake

    • Wrap the onion in the foil and bake until soft and tender.
    Step 4

  5. Add the cheese

    • Open the foil, top the onion with the parmesan and mozzarella.
    • Return to the oven until the cheese is melted and golden.
    Step 5
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