Main
Onion Tart with Mascarpone
35 minServes 4Nutri-Score C€€
C
35 min
35 minOnion Tart with Mascarpone
what you need
Ingredients
mascarponeDairy120 g
red onion (thinly sliced, about 1/4 inch)Produce1 piece
puff pastry sheet (thawed if frozen)Bakery1 piece
thyme (sprigs, leaves picked)Produce3 pieces
saltSpices2 g
black pepper (ground)Spices1 g
egg (beaten)Dairy1 piece
per serving
Nutrition
322kcal
- Carbs
- 23 g
- Proteins
- 5 g
- Fat
- 24 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 400°F (200°C).
- Step 2
Slice the onion
- Slice the red onion thinly, about 1/4 inch thick.
- Step 3
Prepare the pastry
- Cut a small one inch perimeter around the puff pastry sheet.
- Spread the mascarpone onto the middle section.
- Step 4
Top the tart
- Add the sliced onion and thyme.
- Season with salt and pepper.
- Step 5
Brush the edges
- Beat the egg and brush it around the edges of the pastry sheet.
- Step 6
Bake
- Bake for 22 minutes.
- Serve with a salad.