Bakery
Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 h 50 minServes 12Nutri-Score D€€
D
1 h 50 min
1 h 50 minOoey-Gooey Cinnamon Rolls with Cream Cheese Frosting
what you need
Ingredients
flourGrains600 g
instant dry yeastPantry12 g- white sugarPantry65 g
saltSpices6 g
butter (softened)Dairy85 g
egg (large)Dairy1 piece
milk (warm)Dairy360 ml- vanilla extractPantry10 ml
- butter (softened, for the filling)Dairy65 g
- brown sugarPantry100 g
cinnamon powderSpices20 g
cream cheese (softened)Dairy110 g- butter (softened, for the frosting)Dairy70 g
- powdered sugarPantry180 g
- vanilla extract (for the frosting)Pantry5 ml
- milk (as needed for consistency)Dairy30 ml
heavy cream (for pouring over the rolls)Dairy100 ml
per serving
Nutrition
415kcal
- Carbs
- 58 g
- Proteins
- 8 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl ×2
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Step 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Step 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Step 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Step 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Step 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Step 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.