Breakfast
Oreo Cream Cake Bowl
15 minServes 1Nutri-Score B€
B
15 min
15 minOreo Cream Cake Bowl
what you need
Ingredients
flour (or instant oats)Grains30 g
vanilla protein powderPantry30 g- baking powderPantry3 g
sparkling waterBeverages100 ml
greek yogurt (or skyr)Dairy200 g- cocoa powderPantry10 g
- sweetener (flavor drops or flavored powder, to taste)Pantry5 g
- oreo (optional)Bakery1 piece
per serving
Nutrition
369kcal
- Carbs
- 31 g
- Proteins
- 50 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Microwave
step by step
Method
- Step 1
Make the mug cake batter
- Mix the flour or instant oats with the protein powder and baking powder in a bowl.
- Pour in the sparkling water and stir until smooth.
- Step 2
Microwave the cake
- Microwave the batter for about 2 minutes until set.
- Step 3
Prepare the cocoa mixture
- Mix the cocoa powder with a splash of water and the sweetener until smooth.
- Step 4
Assemble and chill overnight
- Top the mug cake with the sweetened greek yogurt.
- Spoon the cocoa mixture over the yogurt.
- Let it rest in the fridge overnight.
- Step 5
Serve
- Add an oreo on top if desired and enjoy.