Dessert
Oreo Nutella Mug Cake
8 minServes 1Nutri-Score E€
E
8 min
8 minOreo Nutella Mug Cake
what you need
Ingredients
Oreo cookies (crushed, a few reserved for topping)Bakery4 pieces- Nutella (2 tbsp)Pantry30 g
Flour (2 tbsp)Grains30 g- Cocoa powder (1 tbsp)Pantry10 g
Sugar (1 tbsp)Pantry15 g- Baking powder (1/2 tsp)Pantry2 g
Milk (4 tbsp)Dairy60 ml- Neutral oil (1 tbsp, or melted butter)Pantry15 ml
per serving
Nutrition
591kcal
- Carbs
- 78 g
- Proteins
- 9 g
- Fat
- 27 g
what you’ll use
Tools
Mug
Microwave
step by step
Method
- Step 1
Prepare the mug
- Crush the Oreo cookies into coarse pieces.
- Spoon the Nutella into the bottom of a large mug.
- Step 2
Mix the batter
- Add the flour, cocoa powder, sugar and baking powder to the mug.
- Pour in the milk and oil and stir until smooth.
- Fold in most of the crushed Oreos.
- Step 3
Microwave
- Microwave on high until the cake has risen and the top is set.
- Step 4
Finish and serve
- Top with the remaining crushed Oreos.
- Let it cool slightly and eat warm.