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Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 minServes 4Nutri-Score C€€€
C
35 min
35 minOven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
recipe by
Carol | SAHM & Lifestyle
@carolslifestyled
1 recipe
1 import
0 cooked
what you need
Ingredients
crab legs (rinsed under cold water, shells poked with holes)Fish1.2 kg
shrimp (peeled and deveined)Fish400 g
Old Bay seasoning (to taste)Spices15 g
garlic (minced)Produce4 pieces
lemon juice (freshly squeezed)Produce60 ml
Corona beer (poured into the sauce)Beverages180 ml
parsley (chopped)Produce10 g
butter (melted)Dairy120 g
per serving
Nutrition
470kcal
- Carbs
- 3 g
- Proteins
- 53 g
- Fat
- 28 g
what you’ll use
Tools
Baking dish
Oven
Mixing bowl
step by step
Method
- Step 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Step 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Step 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Step 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Step 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.