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Oven Baked Feta with Figs, Grapes and Thyme
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Oven Baked Feta with Figs, Grapes and Thyme

35 minServes 4Nutri-Score C€€
from @holistic.foodie4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fresh figs (stems removed, halved)Produce10 pieces
  • seedless grapes (removed from stems)Produce280 g
  • balsamic vinegarPantry45 ml
  • extra virgin olive oil (divided)Pantry37 ml
  • honey (divided)Pantry42 ml
  • feta cheese (one block)Dairy200 g
  • Aleppo pepperSpices3 g
  • fresh thyme (sprigs)Produce5 pieces
  • baguette (sliced and toasted)Bakery1 piece
  • flaky salt (optional, for garnish)Spices2 g

per serving

Nutrition

284kcal

Carbs
33 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Step 1

  2. Toss the fruit

    • Place the figs and grapes on a large baking sheet.
    • Toss with the balsamic vinegar, most of the olive oil and half the honey.
    Step 2

  3. Roast the fruit

    • Transfer the baking sheet to the oven and roast until the fruit starts to soften.
    Step 3

  4. Add the feta

    • Remove the baking sheet from the oven and add the feta block.
    • Drizzle the feta with the remaining olive oil, the rest of the honey and the Aleppo pepper.
    • Scatter the thyme sprigs over the baking sheet.
    Step 4

  5. Bake again

    • Return to the oven and bake until the grapes have burst and the figs are jammy.
    Step 5

  6. Broil the feta

    • Transfer the figs and grapes to a serving platter.
    • Turn the oven to high broil and broil the feta until browned on top.
    Step 6

  7. Serve

    • Place the feta on the platter with the grapes and figs.
    • Drizzle with a little more honey if needed and garnish with flaky salt.
    • Serve with toasted baguette slices.
    Step 7
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