Side
Oven Baked Potatoes in Garlicky Chicken Broth
1 h 15 minServes 4Nutri-Score B€
B
1 h 15 min
1 h 15 minOven Baked Potatoes in Garlicky Chicken Broth
what you need
Ingredients
potatoes (peeled and cut into wedges)Produce1 kg
chicken broth (hot)Pantry700 ml
garlic (minced)Produce6 pieces
olive oilPantry60 ml
saltSpices6 g
black pepper (freshly ground)Spices2 g
parsley (chopped)Produce15 g
per serving
Nutrition
342kcal
- Carbs
- 45 g
- Proteins
- 6 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Step 2
Season the potatoes
- Arrange the potato wedges in a baking dish.
- Drizzle with the olive oil and scatter over the minced garlic.
- Season with the salt and black pepper and toss to coat.
- Step 3
Add the broth
- Pour the hot chicken broth over the potatoes.
- Add a little more broth so the potatoes are well surrounded by liquid.
- Step 4
Bake
- Bake until the potatoes are tender and all the liquid has been absorbed.
- Step 5
Finish and serve
- Scatter the chopped parsley over the potatoes.
- Serve hot straight from the dish.
most cooked first