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Oven Baked Spaghetti
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Oven Baked Spaghetti

55 minServes 4Nutri-Score C€
from @fooddolls1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghetti (dry)Grains400 g
  • marinara sauce (jarred or homemade)Pantry700 ml
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • italian seasoning (or oregano)Spices5 g
  • waterBeverages700 ml
  • mozzarella cheese (shredded)Dairy250 g

per serving

Nutrition

510kcal

Carbs
85 g
Proteins
16 g
Fat
12 g

step by step

Method

  1. Build the base in the baking dish

    • Add the dry spaghetti to a baking dish.
    • Add the marinara sauce, chopped onion, minced garlic, olive oil, salt, pepper and italian seasoning (or oregano).
    Step 1

  2. Add water and mix

    • Cover everything with water so the pasta can cook.
    • Mix really well to make sure the spaghetti noodles don't stick together.
    Step 2

  3. Bake covered

    • Cover the dish and bake it.
    • Halfway through, mix it again to make sure it doesn't stick.
    Step 3

  4. Add the topping

    • Top the spaghetti with mozzarella cheese.
    Step 4

  5. Bake until bubbly

    • Bake again until the cheese gets nice and bubbly.
    Step 5

  6. Serve

    • Twirl the spaghetti and serve.
    Step 6
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