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Oven-Fried Chicken
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Oven-Fried Chicken

55 minServes 4Nutri-Score C€€
from @leannwilliamsss1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumsticks (patted dry)Meat8 pieces
  • all-purpose flourPantry150 g
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • black pepper (ground)Spices2 g
  • saltSpices6 g
  • eggs (beaten)Dairy2 pieces
  • milkDairy60 ml
  • vegetable oil (for brushing)Pantry30 ml

per serving

Nutrition

424kcal

Carbs
30 g
Proteins
33 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl Γ—2
  • Cooling rack
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 Β°C.
    • Line a baking tray with baking paper and set a cooling rack on top.
    Step 1

  2. Prepare the coating

    • Mix the flour with the paprika, garlic powder, onion powder, black pepper and salt in a bowl.
    • Beat the eggs with the milk in a second bowl.
    Step 2

  3. Coat the chicken

    • Dip each drumstick in the egg mixture, then roll it in the seasoned flour until fully coated.
    • Shake off the excess flour and place the drumsticks on the rack.
    Step 3

  4. Brush with oil

    • Brush the coated chicken generously with vegetable oil so the crust crisps up.
    Step 4

  5. Bake until golden

    • Bake the chicken until golden and crispy and cooked through.
    • Turn the drumsticks halfway through baking.
    Step 5

  6. Rest and serve

    • Let the chicken rest for a few minutes before serving.
    Step 6
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