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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls
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Oven Roasted Branzino with Lemon Garlic Pasta, Garlic Broccolini and Parmesan Sea Salt Dinner Rolls

1 h 15 minServes 4Nutri-Score C€€€
from @laynawithlove11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • branzino (whole, cleaned and gutted)Fish2 pieces
  • butter (softened, for the lemon butter)Dairy60 g
  • lemon (1 sliced for stuffing, 1 juiced and zested)Produce2 pieces
  • garlic (cloves, smashed, divided)Produce8 pieces
  • olive oil (divided)Pantry60 ml
  • salt (divided)Spices8 g
  • black pepper (ground, divided)Spices3 g
  • spaghettiGrains400 g
  • heavy creamDairy240 ml
  • parmesan (grated, divided)Dairy80 g
  • broccolini (trimmed)Produce400 g
  • flour (bread flour)Pantry480 g
  • yeast (instant dry)Pantry10 g
  • sugarPantry20 g
  • milk (warm)Dairy240 ml
  • egg (beaten, for glazing)Dairy1 piece
  • sea salt (flaky, for topping)Spices6 g

per serving

Nutrition

898kcal

Carbs
108 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Baking dish
  • Stockpot
  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the branzino

    • Pat the branzino dry and season inside and out with salt and pepper.
    • Mix the softened butter with lemon zest, lemon juice and smashed garlic.
    • Stuff the cavity with the lemon butter, lemon slices and garlic cloves.
    Step 1

  2. Roast the fish

    • Place the branzino on a baking tray, drizzle with olive oil.
    • Roast until the flesh flakes easily and the skin is crisp.
    Step 2

  3. Make the lemon garlic pasta

    • Boil the spaghetti in salted water until al dente.
    • Sauté the garlic in olive oil, then pour in the cream and lemon juice.
    • Toss the drained pasta with the sauce and grated parmesan.
    Step 3

  4. Cook the garlic broccolini

    • Sauté the broccolini with garlic in olive oil.
    • Season with salt and pepper and cook until tender-crisp.
    Step 4

  5. Make the parmesan sea salt dinner rolls

    • Mix the flour, yeast, sugar, salt and warm milk into a soft dough.
    • Knead until smooth and let it rise until doubled.
    • Shape into rolls, brush with egg and top with parmesan and sea salt.
    • Bake until golden.
    Step 5

  6. Plate and serve

    • Plate the roasted branzino with the lemon garlic pasta, garlic broccolini and dinner rolls.
    • Finish with a squeeze of orange or lemon.
    Step 6
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