Side
Oven Roasted Garlic Potatoes with Garlic Chili Butter
50 minServes 4Nutri-Score C€€
C
50 min
50 minOven Roasted Garlic Potatoes with Garlic Chili Butter
what you need
Ingredients
potatoes (pear-shaped, halved)Produce1 kg
baking sodaPantry10 g
Italian seasoningSpices5 g
oregano (dried)Spices3 g- onion powderSpices4 g
- smoked paprikaSpices4 g
garlic (cloves, minced)Produce6 pieces
black pepper (ground)Spices2 g- rosemary (chopped)Produce5 g
olive oilPantry80 ml
Parmesan (grated)Dairy60 g
butter (melted)Dairy60 g- red chili flakesSpices3 g
parsley (chopped)Produce15 g
per serving
Nutrition
388kcal
- Carbs
- 48 g
- Proteins
- 6 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot
Mixing bowl
Whisk
Baking tray
Saucepan
step by step
Method
- Step 1
Parboil the potatoes
- Bring a pot of water to a boil and add the baking soda.
- Cut the potatoes in half and add them to the water.
- Cook until slightly tender, then drain.
- Step 2
Make the seasoning mixture
- In a bowl combine the Italian seasoning, oregano, onion powder, smoked paprika, garlic, pepper, rosemary and garlic.
- Pour in the oil and whisk together.
- Step 3
Coat the potatoes
- Toss the drained potatoes with the seasoning mixture until evenly coated.
- Step 4
Roast the potatoes
- Spread oil and Parmesan on a sheet pan.
- Arrange the potatoes on top.
- Roast until golden and crispy.
- Step 5
Make the garlic chili butter sauce
- Melt the butter with the red chili flakes and garlic.
- Add the parsley and mix.
- Step 6
Finish and serve
- Pour the sauce over the potatoes and flip them.
- Sprinkle with more parsley and Parmesan.