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Overnight Egg, Bacon and Cheese Croissant Bake
Main

Overnight Egg, Bacon and Cheese Croissant Bake

1 h 15 minServes 6Nutri-Score D€€
from @choosing_balance1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • eggs (large)Dairy6 pieces
  • croissants (sliced open horizontally, not all the way through)Bakery6 pieces
  • Swiss cheese (sliced)Dairy6 pieces
  • bacon (sliced)Meat12 pieces
  • milkDairy240 ml
  • butter (melted)Dairy30 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • paprikaSpices1 g
  • saltSpices3 g
  • black pepperSpices1 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

459kcal

Carbs
32 g
Proteins
18 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Pastry brush

step by step

Method

  1. Prepare the oven and dish

    • Preheat the oven to 375 °F (190 °C) if baking right away.
    • Grease a large 9x13-inch baking dish.
    Step 1

  2. Fill the croissants

    • Cut each croissant open without cutting all the way through.
    • Insert a slice of cheese and two slices of bacon in each.
    • Arrange the sandwiches in the baking dish.
    Step 2

  3. Whisk the egg mixture

    • In a large bowl, whisk the eggs with the milk, garlic powder, onion powder, paprika, salt and pepper until combined.
    Step 3

  4. Pour and brush

    • Pour the egg mixture into the baking dish, avoiding the tops of the sandwiches.
    • Brush the tops of the croissants with melted butter.
    Step 4

  5. Chill overnight

    • Cover the dish and refrigerate for at least 1 hour or overnight.
    Step 5

  6. Bake

    • Bake at 375 °F (190 °C) for about 45 minutes, until the eggs are no longer runny.
    Step 6

  7. Finish and serve

    • Sprinkle with chopped parsley.
    • Cut and serve immediately.
    Step 7
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