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Oxtail Pasta
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Oxtail Pasta

2 h 45 minServes 4Nutri-Score D€€€
from @shenseea1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oxtail (washed, trimmed of excess fat)Meat1.5 kg
  • vinegar (for cleaning the meat)Pantry60 ml
  • seasoning blendSpices30 g
  • oil (for browning)Pantry30 ml
  • white wineBeverages250 ml
  • waterOther500 ml
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • pepper (chopped)Produce1 piece
  • heavy creamDairy200 ml
  • 4 cheese blend (shredded)Dairy150 g
  • Alfredo saucePantry400 ml
  • tomato pastePantry30 g
  • chili flakesSpices5 g
  • vegetables (chopped)Produce200 g
  • fettuccine (cooked)Grains400 g
  • Parmesan cheese (grated)Dairy40 g

per serving

Nutrition

1,225kcal

Carbs
85 g
Proteins
75 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Frying pan
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Clean the oxtail

    • Wash the oxtail and add vinegar.
    • Trim away all the excess fat.
    Step 1

  2. Season the meat

    • Rub the oxtail all over with the special seasoning blend.
    Step 2

  3. Brown the oxtail

    • Brown the seasoned oxtail in hot oil.
    Step 3

  4. Pressure cook

    • Transfer the oxtail to the pressure cooker.
    • Add the wine and water.
    • Cook under pressure until really tender.
    Step 4

  5. Start the sauce

    • Add the onions, garlic, pepper, heavy cream, 4 cheese blend and Alfredo sauce.
    • Stir everything around.
    Step 5

  6. Flavour the sauce

    • Add the tomato paste for colour.
    • Add the chili flakes.
    • Add the vegetables and let it simmer down.
    Step 6

  7. Add the meat

    • Take the meat straight off the bone.
    • Add the meat and the gravy to the sauce.
    • Stir everything around and add some cheese.
    Step 7

  8. Plate and serve

    • Serve the sauce over the fettuccine.
    • Top with Parmesan cheese.
    Step 8
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