Snack
Pakoras
35 minServes 4Nutri-Score C€
C
35 min
35 minPakoras
recipe by
authentic.desi.food
@authentic.desi.food
1 recipe
1 import
0 cooked
what you need
Ingredients
gram flour (sifted)Pantry200 g
onion (thinly sliced)Produce1 piece
potato (peeled and thinly sliced)Produce1 piece
spinach (chopped)Produce50 g
green chilli (finely chopped)Produce2 pieces
fresh coriander (chopped)Produce15 g
cumin seeds (whole)Spices5 g- red chilli powder (ground)Spices5 g
- turmeric (ground)Spices3 g
- coriander powder (ground)Spices5 g
salt (to taste)Spices6 g
water (cold)Other120 ml- vegetable oil (for deep frying)Pantry750 ml
per serving
Nutrition
307kcal
- Carbs
- 36 g
- Proteins
- 7 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Prepare the vegetables
- Slice the onion and potato thinly and chop the spinach, green chilli and coriander.
- Place everything in a mixing bowl.
- Step 2
Season the vegetables
- Add the cumin seeds, red chilli powder, turmeric, coriander powder and salt to the vegetables.
- Mix well so the spices coat the vegetables.
- Step 3
Make the batter
- Add the gram flour and mix.
- Pour in the water gradually and mix to a thick coating batter that clings to the vegetables.
- Step 4
Heat the oil
- Heat the oil in a deep fryer or deep pan over medium heat until a drop of batter sizzles immediately.
- Step 5
Fry the pakoras
- Drop small spoonfuls of the mixture into the hot oil, keeping them apart.
- Fry in batches until golden and crisp, turning occasionally.
- Drain on a slotted spoon or paper towel.
- Step 6
Serve
- Serve the pakoras hot with chutney or tea.