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Pan-Seared Steak with Herb Lemon Board Sauce
25 minServes 2Nutri-Score C€€
C
25 min
25 minPan-Seared Steak with Herb Lemon Board Sauce
what you need
Ingredients
steak (at room temperature)Meat400 g
fresh herbs (chopped)Produce15 g
lemon (juiced)Produce1 piece
saltSpices5 g
black pepper (ground)Spices2 g
butter (fresh)Dairy30 g
garlic (cloves, crushed)Produce2 pieces
olive oilPantry15 ml
per serving
Nutrition
463kcal
- Carbs
- 4 g
- Proteins
- 42 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
cutting board
Tongs
step by step
Method
- Step 1
Prepare the seasoned board
- Chop the fresh herbs on a cutting board.
- Squeeze the lemon juice over the herbs.
- Sprinkle the salt and black pepper over the board.
- Step 2
Sear the steak
- Heat the olive oil in a frying pan and place the steak in it without seasoning.
- Add the butter and crushed garlic to the pan.
- Cook the steak, basting it with the foaming butter.
- Step 3
Rest the steak
- Take the steak out of the pan and let it rest so the juices settle.
- Step 4
Slice on the board
- Slice the steak directly on the seasoned board so the juices mix with the herbs and lemon.
- Toss the slices in the board sauce so the meat soaks it back up.