Make the pancake batter

• Whisk the pancake mix, milk and egg in a bowl until smooth.

Cook the pancakes

• Melt a little butter in a frying pan over medium heat.
• Pour in the batter and cook the pancakes until golden on both sides.

Fill and roll

• Lay the pancakes flat and scatter the marshmallows, chocolate and crushed graham crackers over them.
• Roll the pancakes up tightly like a burrito.

Melt the filling

• Return the rolled pancakes to the pan and cook until the marshmallows and chocolate melt.

Serve

• Serve warm, cut in half so the melted filling runs out.