Breakfast
Pancake Cubes for Suhoor
30 minServes 12Nutri-Score C€
C
30 min
30 minPancake Cubes for Suhoor
what you need
Ingredients
flourGrains240 g
milkDairy240 ml
bananas (ripe)Produce2 pieces
eggsDairy2 pieces
flaxseed mealPantry15 g
Greek yogurtDairy15 g- chocolate chips (for topping)Pantry30 g
wild blueberries (for topping)Produce30 g- strawberries (sliced, for topping)Produce30 g
- peanut butter (for topping)Pantry30 g
per serving
Nutrition
125kcal
- Carbs
- 19 g
- Proteins
- 4 g
- Fat
- 4 g
step by step
Method
- Step 1
Make the pancake batter
- Add 2 cups flour, 1 cup milk, 2 bananas, 2 eggs and the flaxseed meal to a bowl.
- Mix everything together until combined.
- Add the Greek yogurt and mix again until smooth.
- Step 2
Fill the ice cube mold
- Take an ice cube mold tray.
- Fill each cavity with the pancake batter.
- Step 3
Add the toppings
- Top the batter with whatever you like: chocolate chips, wild blueberries, strawberries and peanut butter.
- Step 4
Freeze
- Pop the mold in the freezer until the cubes are solid.
- Step 5
Cook the cubes
- In the morning, take the cubes out of the freezer.
- Put one cube in a hot pan and cook until warm and golden.