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Pancake Spaghetti with Chocolate, Strawberries and Grapes
Breakfast

Pancake Spaghetti with Chocolate, Strawberries and Grapes

30 minServes 2Nutri-Score D€€
from @doubleoskitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • flourGrains150 g
  • milkDairy200 ml
  • eggDairy2 pieces
  • sugarPantry30 g
  • baking powderPantry8 g
  • butter (melted, for the pan)Dairy20 g
  • dark chocolate (melted)Pantry150 g
  • icing sugar (for dusting)Pantry15 g
  • strawberries (halved)Produce150 g
  • grapes (halved)Produce100 g

per serving

Nutrition

692kcal

Carbs
95 g
Proteins
16 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Saucepan
  • Sieve

step by step

Method

  1. Make the pancake batter

    • Whisk the flour, sugar and baking powder in a bowl.
    • Add the milk and eggs and whisk to a smooth, thin batter.
    Step 1

  2. Cook the pancake spaghetti

    • Heat a lightly buttered frying pan over medium heat.
    • Pour the batter in a thin stream in circles to form long noodle-like strands.
    • Cook until set and lightly golden, then lift out.
    Step 2

  3. Melt the chocolate

    • Melt the dark chocolate in a saucepan over low heat until glossy.
    Step 3

  4. Assemble and serve

    • Pile the pancake spaghetti on plates and drape with melted chocolate.
    • Dust with icing sugar through a sieve.
    • Top with strawberries and grapes.
    Step 4
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