Dessert
Panda Swiss Roll
3 hServes 8Nutri-Score D€€
D
3 h
3 hPanda Swiss Roll
what you need
Ingredients
eggs (separated, at room temperature)Dairy4 pieces
caster sugarPantry80 g
cake flour (sifted)Grains70 g
cocoa powder (sifted)Pantry15 g
milkDairy40 ml- vegetable oilPantry30 ml
black food coloringOther5 ml- heavy cream (cold)Dairy250 g
- sugarPantry25 g
- oreos (crushed)Bakery7 pieces
per serving
Nutrition
199kcal
- Carbs
- 16 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Whisk
Piping bag
Spatula
step by step
Method
- Step 1
Prepare the panda pattern
- Pipe the outlines and eyes of the panda onto the lined baking tray
- Refrigerate the tray to set the pattern
- Step 2
Complete the panda face
- Fill in the ears and eyes with the dark batter
- Fill in the face with the plain batter
- Refrigerate again to set the pattern
- Step 3
Make the roll batter
- Whisk the egg yolks with the sugar, milk and oil
- Fold in the sifted flour and cocoa powder
- Whip the egg whites and fold them into the batter
- Step 4
Bake the sponge
- Spread the batter over the set panda pattern
- Bake until the sponge springs back
- Step 5
Make the filling
- Whip the cold heavy cream with the sugar to stiff peaks
- Fold in the crushed oreos
- Step 6
Roll and chill
- Spread the filling over the sponge and roll it up tightly
- Wrap and refrigerate before cutting