Breakfast
Panstein Pancakes
20 minServes 4Nutri-Score C€€
C
20 min
20 minPanstein Pancakes
what you need
Ingredients
all-purpose flourPantry200 g
milkDairy300 ml
egg (beaten)Dairy2 pieces
butter (melted)Dairy30 g
sugarPantry30 g
baking powderSpices10 g
saltSpices2 g
per serving
Nutrition
369kcal
- Carbs
- 50 g
- Proteins
- 11 g
- Fat
- 14 g
step by step
Method
- Step 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2
Mix wet ingredients
- In another bowl, whisk milk, melted butter, and beaten eggs.
- Step 3
Make batter and cook
- Pour wet mixture into dry ingredients and stir until just combined.
- Heat a lightly oiled skillet over medium heat.
- Pour ¼ cup batter per pancake and cook 2 minutes each side until golden.