Bakery
Pão com Chouriço
2 h 30 minServes 8Nutri-Score C€
C
2 h 30 min
2 h 30 minPão com Chouriço
what you need
Ingredients
bread flourGrains500 g
water (lukewarm)Beverages300 ml
dry yeastPantry7 g
saltSpices10 g
olive oilPantry30 ml
chouriço (sliced)Meat300 g
cheese (sliced, optional)Dairy80 g
per serving
Nutrition
336kcal
- Carbs
- 48 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
Pastry brush
step by step
Method
- Step 1
Make the dough
- Dissolve the yeast in the lukewarm water.
- Mix the flour and salt in a bowl, pour in the yeast water and olive oil and knead into a smooth dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in volume.
- Step 3
Prepare the filling
- Slice the chouriço into thin rounds.
- Optionally slice the cheese.
- Step 4
Shape the breads
- Divide the dough into portions and flatten each one.
- Place chouriço slices (and a cheese slice underneath, if using) on top, then roll the dough up and seal the edges.
- Step 5
Bake
- Place the breads on a lined baking tray and brush with a little water or oil.
- Bake at 200 °C until golden and cooked through.
- Step 6
Serve
- Let the breads cool slightly and serve warm.