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Papas a la Mexicana with Chorizo
Main

Papas a la Mexicana with Chorizo

25 minServes 4Nutri-Score C€
from @arnietex2 imports0 cooked
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what you need

Ingredients

4 people
  • potatoes (diced into bite-sized cubes)Produce700 g
  • chorizo (casing removed, crumbled)Meat150 g
  • white onion (diced)Produce1 piece
  • jalapeño (finely chopped)Produce1 piece
  • serrano pepper (finely chopped)Produce1 piece
  • tomatoes (diced)Produce2 pieces
  • vegetable oil (for steam-frying)Pantry30 ml
  • salt (to taste)Spices4 g
  • black pepper (to taste)Spices1 g
  • garlic powder (to taste)Spices3 g
  • salsa (for serving)Pantry60 ml

per serving

Nutrition

284kcal

Carbs
33 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Mixing bowl

step by step

Method

  1. Steam-fry the potatoes

    • Heat the oil in a frying pan and add the diced potatoes.
    • Cover and let them steam-fry, stirring occasionally, until lightly charred on the outside.
    Step 1

  2. Add chorizo and onion

    • Drop the crumbled chorizo into the pan with the potatoes.
    • Add the diced onion and stir everything together.
    Step 2

  3. Add the chiles

    • Stir in the chopped jalapeño and serrano.
    • Toss everything so it cooks evenly.
    Step 3

  4. Add tomatoes and seasoning

    • Once the potatoes break easily with a silicone spatula, add the diced tomatoes.
    • Season with salt, pepper and garlic powder, then stir well.
    Step 4

  5. Finish and serve

    • Cover the pan and turn off the heat so the potatoes keep a slight fried texture.
    • Serve hot with salsa.
    Step 5
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