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Papdi Chaat
Starter

Papdi Chaat

30 minServes 4Nutri-Score C€€
from @eitan2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • papdi (or flat puri)Bakery35 pieces
  • yogurt (dahi) (whisked with the sugar)Dairy240 ml
  • sugarPantry4 g
  • tamarind chutneyPantry120 ml
  • green chutney (cilantro, onion, ginger, garlic, green chili, lemon juice and water blended)Pantry120 ml
  • Yukon gold potato (boiled and cubed)Produce1 piece
  • chickpeas (canned, drained and cooked)Pantry120 g
  • pomegranate arilsProduce50 g
  • thin sevPantry30 g
  • red onion (finely chopped)Produce1 piece
  • chaat masalaSpices3 g
  • Kashmiri chili powderSpices1 g
  • cilantro (chopped)Produce6 g

per serving

Nutrition

257kcal

Carbs
44 g
Proteins
8 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Blender

step by step

Method

  1. Sweeten the yogurt

    • Whisk the yogurt with the sugar until smooth and pourable.
    Step 1

  2. Prepare the green chutney

    • Blend the cilantro, onion, ginger, garlic, green chili, lemon juice and a splash of water into a smooth chutney.
    Step 2

  3. Arrange the papdi

    • Spread the papdi in a single layer on a serving plate.
    Step 3

  4. Add the toppings

    • Spoon the sweetened yogurt generously over the papdi.
    • Drizzle with the tamarind chutney and the green chutney.
    • Scatter over the boiled potato, chickpeas, red onion, pomegranate arils and sev.
    Step 4

  5. Season and serve

    • Sprinkle with the chaat masala, Kashmiri chili powder and chopped cilantro.
    • Serve immediately, grabbing a piece with a little bit of everything.
    Step 5
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