Side
Parmesan Carrots with Hot Honey Mayo
35 minServes 4Nutri-Score C€€
C
35 min
35 minParmesan Carrots with Hot Honey Mayo
recipe by
Healthy All Day Long
@healthyalldaylong
1 recipe
1 import
0 cooked
what you need
Ingredients
carrots (peeled, halved lengthways)Produce600 g
olive oilPantry30 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
parmesan (finely grated)Dairy60 g
mayonnaisePantry120 g
honeyPantry30 g
chilli flakesSpices2 g
per serving
Nutrition
314kcal
- Carbs
- 16 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the carrots
- Preheat the oven to 200 °C.
- Toss the carrots with the olive oil, salt and black pepper on a baking tray.
- Step 2
Roast the carrots
- Spread the carrots in a single layer.
- Roast until tender and golden at the edges.
- Step 3
Make the hot honey mayo
- Warm the honey with the chilli flakes.
- Stir the hot honey into the mayonnaise until smooth.
- Step 4
Finish and serve
- Sprinkle the grated parmesan over the hot carrots.
- Serve with the hot honey mayo for dipping.