Main
Pasta all'Assassina
35 minServes 2Nutri-Score B€
B
35 min
35 minPasta all'Assassina
what you need
Ingredients
spaghettiGrains200 g
water (boiling)Beverages800 ml
saltSpices10 g
tomato pastePantry20 g
basil (few sprigs)Produce5 g
olive oilPantry30 ml
garlic (cloves)Produce2 pieces
chili pepper (optional)Spices1 g- tomato sauce (homemade or store-bought)Pantry400 g
per serving
Nutrition
525kcal
- Carbs
- 80 g
- Proteins
- 13 g
- Fat
- 17 g
what you’ll use
Tools
Stockpot
Frying pan
Whisk
Ladle
step by step
Method
- Step 1
Prepare the tomato broth
- Bring the water with the salt to a boil in a pot.
- Whisk in the tomato paste.
- Add the basil and let it simmer.
- Step 2
Start the spicy tomato base
- Heat a good drizzle of olive oil in a pan.
- Cook the garlic cloves with the chili pepper.
- Add the tomato sauce.
- Step 3
Add the spaghetti and build the crust
- Add the spaghetti and cover with the tomato sauce.
- Leave it untouched to form a crust.
- Flip the spaghetti and crisp the other side.
- Step 4
Cook like a risotto
- Add the broth a few ladles at a time.
- Add more broth as soon as the pasta absorbs it, until al dente.
- Step 5
Serve
- Serve the spaghetti as soon as they are al dente.