Main
Pâtes à la burrata
25 minServes 2Nutri-Score C€€
C
25 min
25 minPâtes à la burrata
what you need
Ingredients
pasta (dried, e.g. spaghetti or tagliatelle)Grains200 g
burrata (at room temperature)Dairy2 pieces
cherry tomatoes (halved)Produce250 g
garlic (finely sliced)Produce2 pieces
olive oil (extra virgin)Pantry30 ml
basil (fresh leaves)Produce8 g
salt (for the pasta water and to taste)Spices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
630kcal
- Carbs
- 76 g
- Proteins
- 23 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Boil the pasta
- Bring a large pot of water to a boil and salt it generously.
- Cook the pasta until al dente.
- Step 2
Make the tomato base
- Heat the olive oil in a pan and gently fry the sliced garlic until fragrant.
- Add the halved cherry tomatoes, season with salt and pepper and cook until they soften and release their juices.
- Step 3
Combine
- Drain the pasta, keeping a little cooking water.
- Toss the pasta into the pan with the tomatoes, adding a splash of pasta water to make it glossy.
- Tear the burrata over the pasta and fold it in so it turns creamy.
- Step 4
Serve
- Plate the pasta and top with fresh basil leaves and a drizzle of olive oil.
- Serve immediately while the burrata is melting.