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Patriotic Brownie-Stuffed Sugar Cookie Cups
Dessert

Patriotic Brownie-Stuffed Sugar Cookie Cups

55 minServes 12Nutri-Score E€€
from @elainecarolskitchen5 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • sugar cookie dough (refrigerated, ready to use)Fresh450 g
  • brownie mix (dark chocolate with chocolate chips)Pantry450 g
  • eggDairy1 piece
  • waterOther80 ml
  • vegetable oilPantry120 ml
  • patriotic M&M's (red, white and blue)Other100 g
  • vanilla ice cream (for serving)Dairy400 g

per serving

Nutrition

313kcal

Carbs
40 g
Proteins
3 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl
  • Whisk
  • cookie scoop
  • Baking tray
  • Oven

step by step

Method

  1. Press the cookie dough into the muffin pan

    • Divide the sugar cookie dough between the cups of the muffin pan.
    • Press it down and make an indentation in the center of each cup with a small glass.
    Step 1

  2. Make the brownie batter

    • Whisk the egg, water and oil together in a bowl.
    • Add the brownie mix and stir until smooth.
    Step 2

  3. Fill the cookie cups

    • Scoop the brownie batter into the center of each cookie cup.
    • Scatter the M&M's over the top.
    Step 3

  4. Bake

    • Bake at 175 °C with a tray underneath to catch any drips.
    • Let cool slightly before removing from the pan.
    Step 4

  5. Serve

    • Pop the cookie cups out of the pan.
    • Serve warm with vanilla ice cream.
    Step 5
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