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Pavlova
Dessert

Pavlova

5 h 30 minServes 8Nutri-Score D€€
from @_nesbakes3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • egg whites (at room temperature)Dairy140 g
  • sugarPantry200 g
  • lemon juiceProduce10 ml
  • vanilla extractPantry5 ml
  • corn starchPantry6 g
  • whipping cream (cold)Dairy200 ml
  • icing sugarPantry8 g

per serving

Nutrition

203kcal

Carbs
29 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking tray

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 130 °C.
    Step 1

  2. Whip the meringue

    • Whip the egg whites in a clean bowl until soft peaks form.
    • Gradually add the sugar while whisking until the meringue is stiff and glossy.
    • Whisk in the lemon juice, vanilla extract and corn starch.
    Step 2

  3. Shape the pavlova

    • Spoon the meringue onto a lined baking tray and shape it into a round with a slight hollow in the centre.
    Step 3

  4. Bake the meringue

    • Bake at 130 °C for 10 min.
    • Lower the temperature to 100 °C and bake for another 90 min.
    Step 4

  5. Cool in the oven

    • Turn the oven off and let the meringue cool down inside the oven.
    Step 5

  6. Whip the cream

    • Whip the cold whipping cream with the icing sugar until soft peaks form.
    Step 6

  7. Assemble

    • Spread the whipped cream over the cooled meringue.
    • Top with fresh berries and serve.
    Step 7
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