Starter
Peach Baked Brie
35 minServes 6Nutri-Score D€€
D
35 min
35 minPeach Baked Brie
what you need
Ingredients
Brie cheese (whole wheel)Dairy250 g
peaches (diced)Produce3 pieces
lemon (juiced)Produce0.5 pieces
brown sugarPantry100 g
honeyPantry30 ml
bread (sliced, toasted with butter)Bakery8 pieces
butter (for toasting the bread)Dairy30 g
per serving
Nutrition
266kcal
- Carbs
- 29 g
- Proteins
- 9 g
- Fat
- 13 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Prepare the baking dish
- Place the wheel of Brie in the center of a baking dish.
- Score the top of the cheese with a knife.
- Step 2
Add the peaches and toppings
- Surround the cheese with the diced peaches.
- Squeeze the lemon over the peaches.
- Sprinkle the brown sugar over the peaches and drizzle everything with honey.
- Step 3
Bake the Brie
- Bake at 180 °C until the Brie has completely melted and the peaches start to caramelize.
- If using canned peaches, check the dish earlier, after 15-20 minutes.
- Step 4
Toast the bread and serve
- Toast the bread slices in butter until golden.
- Serve the baked Brie warm with the buttery toasted bread.