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Peach, Burrata, Prosciutto and Honey Toast
10 minServes 2Nutri-Score C€€
C
10 min
10 minPeach, Burrata, Prosciutto and Honey Toast
what you need
Ingredients
bread (thick slices, toasted)Bakery4 pieces
peach (ripe, sliced)Produce2 pieces
burrata (at room temperature, torn)Dairy250 g
prosciutto (thinly sliced)Meat100 g
honey (for drizzling)Pantry30 ml
olive oil (for drizzling)Pantry15 ml
per serving
Nutrition
528kcal
- Carbs
- 48 g
- Proteins
- 23 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
knife
step by step
Method
- Step 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Step 2
Slice the peaches
- Cut the peaches into thin wedges.
- Step 3
Assemble the toasts
- Tear the burrata over the toasted bread.
- Add the peach slices and drape over the prosciutto.
- Step 4
Finish and serve
- Drizzle with honey and olive oil.
- Serve immediately.