Dessert
Peach Cobbler
1 h 5 minServes 8Nutri-Score D€
D
1 h 5 min
1 h 5 minPeach Cobbler
what you need
Ingredients
peaches (sliced, fresh or canned and drained)Produce600 g
flourGrains180 g
milkDairy360 ml
sugarPantry300 g
butter (melted, a little reserved for greasing the dish)Dairy113 g
per serving
Nutrition
358kcal
- Carbs
- 60 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the dish and oven
- Preheat the oven to 200 °C (400 °F).
- Coat a baking dish with a little of the butter.
- Step 2
Make the batter
- Put the remaining butter in a bowl with the flour, sugar and milk.
- Mix until smooth.
- Step 3
Assemble the cobbler
- Add the peaches to the prepared dish.
- Pour the batter over the peaches.
- Step 4
Bake
- Bake until golden and set, on the bottom shelf for a softer top.