Dessert
Peach Cobbler with Dough Topping
1 hServes 6Nutri-Score D€€
D
1 h
1 hPeach Cobbler with Dough Topping
what you need
Ingredients
peaches (peeled and sliced)Produce8 pieces
brown sugar (for the peaches)Pantry100 g
cinnamon (ground)Spices5 g
maple syrupPantry60 ml
flour (for the topping)Pantry200 g
butter (cold, cubed)Dairy100 g
sugar (for the topping)Pantry80 g
milkDairy120 ml- baking powderPantry8 g
saltSpices2 g
vanilla ice cream (for serving)Dairy300 g- caramel sauce (for drizzling)Pantry60 ml
per serving
Nutrition
396kcal
- Carbs
- 55 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl
step by step
Method
- Step 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Step 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Step 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Step 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Step 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.