Main
Peach & Pesto Steak Sandwich
30 minServes 2Nutri-Score C€€
C
30 min
30 minPeach & Pesto Steak Sandwich
what you need
Ingredients
steak (sirloin or flank, at room temperature)Meat300 g
peach (ripe, sliced)Produce2 pieces
pestoPantry60 g
bread (ciabatta or sourdough slices)Bakery4 pieces
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
568kcal
- Carbs
- 48 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Tongs
step by step
Method
- Step 1
Season and cook the steak
- Pat the steak dry and season both sides with salt and black pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak to the desired doneness.
- Transfer to a board and let it rest before slicing thinly against the grain.
- Step 2
Toast the bread
- Toast the bread slices until golden and lightly crisp.
- Step 3
Assemble the sandwich
- Spread pesto over the toasted bread slices.
- Layer the sliced steak and peach slices on top.
- Close the sandwiches, press gently and serve.
most cooked first