Drink
Peachy Basil Sauvignon Blanc Spritz
10 minServes 1Nutri-Score E€€
E
10 min
10 minPeachy Basil Sauvignon Blanc Spritz
what you need
Ingredients
St-Germain elderflower liqueurBeverages45 ml
peach (sliced)Produce4 pieces
fresh basil (leaves, plus extra for garnish)Produce8 g
lemon (juiced)Produce0.5 pieces- Sauvignon blanc (chilled)Beverages120 ml
- soda water (chilled)Beverages60 ml
ice cubesOther100 g
per serving
Nutrition
97kcal
- Carbs
- 22 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
Sieve- cocktail muddler
step by step
Method
- Step 1
Muddle the peaches
- Combine the peach slices and St-Germain in a bowl.
- Muddle until the peaches release their juice.
- Step 2
Strain over the basil
- Fine strain the mixture into a wine glass over fresh basil leaves.
- Gently press the basil to release its aroma.
- Step 3
Finish and garnish
- Add a squeeze or two of lemon juice.
- Fill the glass with ice and top with the Sauvignon blanc and soda water.
- Garnish with peach slices and basil.