Dessert
Peanut Butter Chocolate Cake
1 h 50 minServes 12Nutri-Score E€€
E
1 h 50 min
1 h 50 minPeanut Butter Chocolate Cake
what you need
Ingredients
all-purpose flourPantry250 g- granulated sugarPantry300 g
- unsweetened cocoa powder (sifted)Pantry75 g
- baking powderPantry8 g
- baking sodaPantry5 g
saltSpices4 g
eggs (room temperature)Dairy2 pieces- buttermilk (room temperature)Dairy240 ml
- vegetable oilPantry120 ml
- vanilla extractPantry10 ml
hot water (hot)Beverages240 ml
per serving
Nutrition
222kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Cake pan ×2
Oven
Cooling rack- Hand mixer
step by step
Method
- Step 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Step 2
Mix the dry ingredients
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Step 3
Mix the wet ingredients
- Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
- Step 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and thin.
- Step 5
Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake until a skewer inserted in the centre comes out clean.
- Step 6
Cool the cakes
- Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
- Step 7
Frost and serve
- Spread peanut butter frosting between the layers and over the top and sides of the cake.
- Slice and serve.