Breakfast
Peanut Butter Jelly Toast with Pistachio & Sea Salt
8 minServes 1Nutri-Score C€
C
8 min
8 minPeanut Butter Jelly Toast with Pistachio & Sea Salt
what you need
Ingredients
bread (slice, toasted)Bakery1 piece
peanut butter (smooth or crunchy)Pantry30 g- jelly (any fruit flavor)Pantry25 g
pistachios (shelled, roughly chopped)Nuts & seeds15 g
sea salt flakes (a pinch, for sprinkling)Spices1 g
per serving
Nutrition
386kcal
- Carbs
- 45 g
- Proteins
- 11 g
- Fat
- 18 g
step by step
Method
- Step 1
Toast the bread
- Toast a slice of bread until golden and crisp.
- Step 2
Spread peanut butter and jelly
- Spread the peanut butter evenly over the warm toast.
- Add the jelly on top, spreading it gently over the peanut butter.
- Step 3
Finish with pistachio and sea salt
- Sprinkle the chopped pistachios over the toast.
- Finish with a pinch of sea salt flakes and enjoy.