Dessert
Peanut Butter Pie Oreo Whipped Pudding
4 h 30 minServes 10Nutri-Score E€€
E
4 h 30 min
4 h 30 minPeanut Butter Pie Oreo Whipped Pudding
what you need
Ingredients
instant vanilla pudding mix (small box)Pantry96 g
sweetened condensed milk (one can)Dairy397 g
cold water (as cold as possible)Beverages360 ml- heavy whipping cream (cold)Dairy720 ml
- peanut butter pie Oreos (packages, some crushed)Bakery2 pieces
per serving
Nutrition
550kcal
- Carbs
- 64 g
- Proteins
- 6 g
- Fat
- 30 g
what you’ll use
Tools
Mixing bowl
Stand mixer
Spatula
Baking dish
step by step
Method
- Step 1
Make the pudding base
- Pour the instant vanilla pudding mix into a bowl
- Add the sweetened condensed milk and the cold water
- Whisk until fully combined
- Step 2
Chill the pudding
- Refrigerate until set and firm
- Step 3
Whip the cream
- Pour the heavy whipping cream into the stand mixer
- Start on low speed with a cloth over the top to avoid splashing
- Increase the speed and whip to stiff peaks, without overmixing
- Step 4
Fold in the pudding
- Scrape the whipped cream into the bowl
- Fold in the chilled pudding little by little until combined
- Step 5
Layer with the Oreos
- Spread a layer of Oreos in the serving dish, then a layer of pudding
- Repeat the layers until the dish is full
- Top with crumbled Oreos and spread the last pudding layer evenly
- Step 6
Chill overnight
- Cover with a lid and refrigerate overnight before serving