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Pepper Chicken
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Pepper Chicken

35 minServes 4Nutri-Score B€
from @iam_drjai1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • thin-sliced chicken breast (sliced into strips)Meat700 g
  • onion (sliced)Produce1 piece
  • red bell pepper (sliced)Produce0.5 pieces
  • yellow bell pepper (sliced)Produce0.5 pieces
  • green bell pepper (sliced)Produce0.5 pieces
  • Badia Complete seasoningSpices5 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • black pepperSpices2 g
  • cornstarchPantry8 g
  • soy saucePantry22 ml
  • water (or chicken broth)Other120 ml
  • oil (for sautéing)Pantry15 ml
  • rice (cooked)Grains300 g
  • butter (for the rice)Dairy15 g
  • broccoli (steamed)Produce300 g

per serving

Nutrition

564kcal

Carbs
66 g
Proteins
44 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Steamer
  • Mixing bowl

step by step

Method

  1. Start the rice

    • Cook the rice with a little butter so it turns out soft.
    Step 1

  2. Prepare the chicken and vegetables

    • Slice the chicken breast into strips.
    • Slice the onion and the bell peppers.
    Step 2

  3. Season the chicken

    • Season the chicken with Badia Complete seasoning, paprika, garlic powder and black pepper.
    Step 3

  4. Sauté the chicken and vegetables

    • Fry the seasoned chicken in oil with the onion and bell peppers.
    • Add a little water so everything can sauté.
    Step 4

  5. Make the sauce

    • Add the soy sauce, water or broth and cornstarch.
    • Stir and simmer until the sauce thickens.
    Step 5

  6. Steam the broccoli

    • Steam the broccoli on the side.
    Step 6

  7. Serve

    • Serve the pepper chicken over the rice with the steamed broccoli.
    Step 7
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