Snack
Pepper Jack Chicken Hot Pockets
35 minServes 4Nutri-Score C€€
C
35 min
35 minPepper Jack Chicken Hot Pockets
what you need
Ingredients
pizza dough (at room temperature)Bakery400 g
chicken breast (cooked and shredded)Meat300 g
bacon (cooked and crumbled)Meat80 g
pepper Jack cheese (shredded)Dairy120 g
olive oilPantry10 ml
saltSpices3 g
per serving
Nutrition
419kcal
- Carbs
- 50 g
- Proteins
- 24 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Rolling pin
Pastry brush
step by step
Method
- Step 1
Prepare the filling
- Mix the shredded chicken, crumbled bacon and shredded pepper Jack cheese in a bowl.
- Season with salt.
- Step 2
Shape the pockets
- Roll the pizza dough out and cut it into rectangles.
- Spoon the filling onto one half of each rectangle.
- Fold the dough over and press the edges closed with a fork.
- Step 3
Air fry
- Brush the pockets with olive oil.
- Air fry at 190 °C until golden and crisp.