Main
Pepper Steak
1 h 10 minServes 4Nutri-Score C€€
C
1 h 10 min
1 h 10 minPepper Steak
what you need
Ingredients
steak (sliced or left whole)Meat700 g
sofritoFresh60 ml
Sazon seasoning (1 packet)Spices1 piece
black pepperSpices5 g
saltSpices5 g- Adobo seasoningSpices5 g
oreganoSpices3 g
soy saucePantry15 ml
oilPantry30 ml
sugarPantry10 g
waterBeverages480 ml- chicken bouillonPantry15 g
bell peppers (sliced)Produce2 pieces
onion (sliced)Produce1 piece- cilantro (chopped)Produce15 g
tomato pastePantry30 g
per serving
Nutrition
358kcal
- Carbs
- 11 g
- Proteins
- 39 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Season the steak
- Add the sofrito, Sazon, black pepper, salt, Adobo, oregano and soy sauce to the steak.
- Mix well so the meat is evenly coated.
- Step 2
Sear the meat
- Heat the oil in a pan and add the sugar.
- Add the meat and let it cook for 5 min on each side.
- Step 3
Simmer the steak
- Add the water and the chicken bouillon.
- Cook on medium low for 35 min.
- Step 4
Add the vegetables
- Add the bell peppers, onion, cilantro and tomato paste.
- Cook on low for 15 min.