Skip to content
Menu
Pepper Steak with Rice
Main

Pepper Steak with Rice

35 minServes 2Nutri-Score C€€
from @dinewithclarisa1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (sliced into strips)Meat400 g
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • black pepper (freshly ground)Spices3 g
  • soy saucePantry30 ml
  • cornstarchPantry10 g
  • vegetable oilPantry30 ml
  • saltSpices3 g
  • rice (rinsed)Grains200 g

per serving

Nutrition

810kcal

Carbs
88 g
Proteins
48 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it in salted boiling water until tender.
    • Drain and keep warm.
    Step 1

  2. Sear the steak

    • Season the steak strips with salt and black pepper.
    • Heat the oil in a frying pan over high heat and sear the steak until browned.
    • Set the steak aside.
    Step 2

  3. Cook the vegetables

    • In the same pan, sauté the onion and bell peppers until slightly softened.
    • Add the garlic and cook until fragrant.
    Step 3

  4. Make the pepper sauce

    • Mix the soy sauce, cornstarch and a little water in a bowl.
    • Pour into the pan with plenty of ground black pepper and simmer until thickened.
    Step 4

  5. Combine and serve

    • Return the steak to the pan and toss to coat in the sauce.
    • Serve hot over the rice.
    Step 5
Get Mezze