Snack
Pepperoni Pizza Sliders
30 minServes 12Nutri-Score D€€
D
30 min
30 minPepperoni Pizza Sliders
what you need
Ingredients
Hawaiian rollsBakery12 pieces
mozzarella (shredded)Dairy200 g- pizza saucePantry120 ml
pepperoni (sliced)Meat85 g
Italian seasoningSpices15 ml
salted butter (melted)Dairy45 g
Parmesan cheese (freshly grated)Dairy15 g
garlic (minced)Produce4 pieces
parsley (fresh, chopped)Produce4 g
per serving
Nutrition
191kcal
- Carbs
- 22 g
- Proteins
- 7 g
- Fat
- 9 g
what you’ll use
Tools
Baking tray
Mixing bowl
Pastry brush
Oven
step by step
Method
- Step 1
Make the garlic butter
- Stir the melted butter, Parmesan, garlic and parsley together in a bowl.
- Step 2
Build the sliders
- Slice the rolls in half and place them on a baking sheet or in a baking dish.
- Spread the pizza sauce across the bottom buns, sprinkle the mozzarella over the sauce, then layer the pepperoni on top.
- Sprinkle the Italian seasoning over the pepperoni, close with the top buns and brush with the garlic butter.
- Step 3
Bake
- Preheat the oven to 180 °C.
- Bake until the rolls are golden and the cheese is melty.