Main
Perfect Chicken Breast
25 minServes 2Nutri-Score B€€
B
25 min
25 minPerfect Chicken Breast
what you need
Ingredients
chicken breast (skin on, patted dry)Meat2 pieces
salt (to taste)Spices3 g
all purpose seasoningSpices6 g
paprikaSpices4 g
oregano (dried)Spices2 g
butter (for basting)Dairy20 g
chicken stockPantry100 ml
per serving
Nutrition
229kcal
- Carbs
- 2 g
- Proteins
- 31 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Oven
Tongs
step by step
Method
- Step 1
Season the chicken
- Pat the chicken breasts dry.
- Season both sides with salt, all purpose seasoning, paprika and oregano.
- Step 2
Sear skin side down
- Place the chicken skin side down in a hot pan.
- Cook until the skin is crispy and golden brown.
- Step 3
Flip and sear the other side
- Flip the chicken and sear the second side.
- Step 4
Baste and add stock
- Baste the chicken with butter or the oil in the pan.
- Pour in the chicken stock.
- Step 5
Finish in the oven
- Transfer the pan to the oven and cook until the chicken is cooked through.