Breakfast
Perfect French Toast
20 minServes 4Nutri-Score C€
C
20 min
20 minPerfect French Toast
what you need
Ingredients
eggsDairy2 pieces
milkDairy240 ml
brown sugarPantry15 g
cinnamon (ground)Spices5 g- vanilla extractPantry5 ml
bread (sliced, slightly stale)Bakery8 pieces
butter (for frying)Dairy30 g
maple syrup (for serving)Pantry60 ml
per serving
Nutrition
336kcal
- Carbs
- 48 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the custard
- Whisk the eggs, milk, brown sugar, cinnamon and vanilla in a bowl until smooth.
- Step 2
Soak the bread
- Dip each slice of bread in the custard, coating both sides without letting it fall apart.
- Step 3
Fry the French toast
- Melt butter in a frying pan over medium heat.
- Fry the soaked slices until golden brown, then flip and cook the other side.
- Step 4
Serve
- Serve the French toast warm with maple syrup.